The major purpose of this lesson is to promote the learning of eye function by associating eye problems and diseases to parts of the eye that are affected. Included in this module are discussions and activities that teach about eye components and their functions. The main activity is dissecting a cow eye, which in many high schools is part of the anatomy curriculum. This lesson extends the curriculum by discussing eye diseases that students might be familiar with. An added fun part of the lesson is discussion of what various animals see.

Students use conductivity meters to measure various salt and water solutions, as indicated by the number of LEDs (light emitting diodes) that illuminate on the meter. Students create calibration curves using known amounts of table salt dissolved in water and their corresponding conductivity readings. Using their calibration curves, students estimate the total equivalent amount of salt contained in Gatorade (or other sports drinks and/or unknown salt solutions). This activity reinforces electrical engineering concepts, such as the relationship between electrical potential, current and resistance, as well as the typical circuitry components that represent these phenomena. The concept of conductors is extended to ions that are dissolved in solution to illustrate why electrolytic solutions support the passage of currents.

Students learn how to take blood pressure by observing a teacher demonstration and then practicing on fellow classmates in small groups. Once the hands-on component of this activity is completed, the class brainstorms and discusses how blood pressure might affect a person's health. This activity acts as hook for the second lesson in this unit, in which blood pressure is presented in detail, as well as how variances in blood pressure can affect a person's cardiovascular system.

Students act as food science engineers as they explore and apply their understanding of cooling rate and specific heat capacity by completing two separate, but interconnected, tasks. In Part 1, student groups conduct an experiment to explore the cooling rate of a cup of hot chocolate. They collect and graph data to create a mathematical model that represents the cooling rate, and use an exponential decay regression to determine how long a person should wait to drink the cup of hot chocolate at an optimal temperature. In Part 2, students investigate the specific heat capacity of the hot chocolate. They determine how much energy is needed to heat the hot chocolate to an optimal temperature after it has cooled to room temperature. Two activity-guiding worksheets are included.

In the first half of this two-part activity, students practice solving problems involving refraction using the index of refraction and Snell's law equations; they mathematically solve for precise angles and speeds caused by refraction. In the second half of the activity, a hands-on lab, they apply the analytical skills required by the problem set to reflectance measurements of porous silicon thin films, including how reflectance measurements would change if various aspects of the film were altered. Students predict the data output in the form of reflectance measurements when samples are altered, which connects to the idea of being able to make predictions about the data output of a biosensing thin film that couples with a target molecule.

Through an adult-led field trip, students organized into investigation teams catalogue the incidence of plastic debris in different environments. They investigate these plastics according to their type, age, location and other characteristics that might indicate what potential they have for becoming part of the Great Pacific Garbage Patch (GPGP). Students collect qualitative and quantitative data that may be used to create a Google Earth layer as part of a separate activity that can be completed at a computer lab at school or as homework. The activity is designed as a step on the way to student's creation of their own GIS Google Earth layer. It is, however, possible for the field trip to be a useful learning experience unto itself that does not require this last GIS step.

In a student-led and fairly independent fashion, data collected in the associated field trip activity are organized by student groups to create useful and informative Google Earth maps. Each team creates a map, uses that map to analyze the results, adjusts the map to include the analysis results, and then writes a brief summary of findings. Primarily, questions of fate-and-transport of plastics are are explored. If data was gathered in the field trip but the teacher does not desire to do the mapping activity, then alternative data presentation and analysis methods are suggested.

Students learn how to take bearings using orienteering compasses. They also learn how to describe a bearing and find an object in the classroom using a bearing.

In this lesson, students are shown the very basics of navigation. The concepts of relative and absolute location, latitude, longitude and cardinal directions are discussed, as well as the use and principles of a map and compass.

When you walk or drive around your neighborhood, what do the roofs look like? What if you lived in an area with a different climate, how might that affect the style of roofs that you see? Through this introductory engineering activity, students explore the advantages of different roof shapes for different climates or situations. They observe and discuss what happens in a teacher demo when a "snow load" (sifted cups of flour) is placed on three model roof shapes.

Students learn about coordinate systems in general by considering questions concerning what it is that the systems are expected do, and who decided how they look. They attempt to make their own coordinate systems using a common area across all groups and compete to see who can make the best one. Then they analyze why it is that some systems work better than others and consider what those observations mean for evaluating and choosing geographic coordinate systems commonly available today.

This video lesson will introduce students to algorithmic thinking through the use of a popular field in graph theory—social networking. Specifically, by acting as nodes in a graph (i.e. people in a social network), the students will experientially gain an understanding of graph theory terminology and distance in a graph (i.e. number of introductions required to meet a target person). Once the idea of distance in a graph has been built, the students will discover Dijkstra's Algorithm. The lesson should take approximately 90 minutes and can be comfortably partitioned across two class sessions if necessary (see the note in the accompanying Teacher Guide). There are no special supplies needed for this class and all necessary hand-outs can be downloaded from this website.

The teacher leads a discussion in which students identify the physical needs of animals, and then speculate on the needs of plants. With guidance from the teacher, the students then help design an experiment that can take place in the classroom to test whether or not plants need light and water in order to grow. Sunflower seeds are planted in plastic cups, and once germinated, are exposed to different conditions. In particular, within the classroom setting it is easy to test for the effects of light versus darkness, and watered versus non-watered conditions. During exposure of the plants to these different conditions, students measure growth of the seedlings every few days using non-standard measurement. After a few weeks, they compare the growth of plants exposed to the different conditions, and make pictorial bar graphs that demonstrate these comparisons.

Students use DNA profiling to determine who robbed a bank. After they learn how the FBI's Combined DNA Index System (CODIS) is used to match crime scene DNA with tissue sample DNA, students use CODIS principles and sample DNA fragments to determine which of three suspects matches evidence obtain at a crime location. They communicate their results as if they were biomedical engineers reporting to a police crime scene investigation.

How can you tell if harmful bacteria are growing in your food? Students learn to culture bacteria in order to examine ground meat and bagged salad samples, looking for common foodborne bacteria such as E. coli or salmonella. After 2-7 days of incubation, they observe and identify the resulting bacteria. Based on their first-hand experiences conducting this conventional biological culturing process, they consider its suitability in meeting society's need for ongoing detection of harmful bacteria in its food supply, leading them to see the need for bioengineering inventions for rapid response bio-detection systems.

Beavers are generally known as the engineers of the animal world. In fact the beaver is MIT's mascot! But honeybees might be better engineers than beavers! And in this lesson involving geometry in interesting ways, you'll see why! Honeybees, over time, have optimized the design of their beehives. Mathematicians can do no better. In this lesson, students will learn how to find the areas of shapes (triangles, squares, hexagons) in terms of the radius of a circle drawn inside of these shapes. They will also learn to compare those shapes to see which one is the most efficient for beehives. This lesson also discusses the three-dimensional shape of the honeycomb and shows how bees have optimized that in multiple dimensions. During classroom breaks, students will do active learning around the mathematics involved in this engineering expertise of honeybees. Students should be conversant in geometry, and a little calculus and differential equations would help, but not mandatory.

The aim of this lesson is to introduce the concept of Neutralization and its application in our daily lives. Students are encouraged to construct their knowledge of Neutralization through brainstorming sessions, experiments, and mind mapping. This video lesson presents a series of stories relating to Neutralization—beginning with a story of a girl being cured from a stomach ache with the help of Neutralization. Prerequisites for this lesson are knowledge of the basic concept of Neutralization, chemical equations and the pH indicator scale. The lesson will take about 50 minutes to complete, but you may want to divide into two classes if the activities require more time.

This lesson is an introduction to Multiple Regression Analysis or MRA, a statistical process used widely in many professions to estimate the relationship among variables. The aim of this video is to make it easier for students to understand the introduction to the concept of MRA based upon a property valuation setting. In order to facilitate students’ understanding of this, a scaffolding method is used whereby students are first exposed to basic equations. Then they will be introduced to the concept of variables, teaching them to calculate property value based on only 2 variables. Their understanding is further enhanced by exposing them to multiple variables related to property valuation. Finally, they are asked to calculate property value based on multiple variables. It is shown in this video that finding the value of two variables is possible using the paired comparison method, but that the same method cannot be applied if we have more than 2 equations; that is when Multiple Regression Analysis is needed. MRA can solve problems related to more than 2 equations. A prerequisite for students is an understanding of basic statistics such as total, average, mod, mean and median.

With an often unexpected outcome from a simple experiment, students can discover the factors that cause and influence thermohaline circulation in our oceans. In two 45 minute class periods, students complete activities where they observe the melting of ice cubes in saltwater and freshwater, using basic materials: clear plastic cups, ice cubes, water, salt, food coloring, and thermometers. There are no prerequisites for this lesson but it is helpful if students are familiar with the concepts of density and buoyancy as well as the salinity of seawater. It is also helpful if students understand that dissolving salt in water will lower the freezing point of water. There are additional follow up investigations that help students appreciate and understand the importance of the ocean’s influence on Earth’s climate.

Students are challenged to design and build wind chimes using their knowledge of physics and sound waves, and under given constraints such as weight, cost and number of musical notes it must generate. They make mathematical computations to determine the pipe lengths.