These 3 lessons are for high ABE/low ASE students at a level D-E Reading level to practice identifying key points in video and text and analyzing the causes and effects of social issues, and identifying solutions to these problems. By watching two short videos and reading EPA materials on the effects of lead exposure and a short article on the specific drinking water crisis in Flint, MI, students will examine key issues, analyze the problem and its causes, identify approaches to solving this problem and ones like it in other locations, and apply this approach to other scenarios that are relevant to their immediate lives.

This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal distribution, metabolism, reactions with cellular components, and biological effects; and qualitative and quantitative health risk assessment methods used in the U.S. as bases for regulatory decision-making. Throughout the term, students consider case studies of local and national interest.

This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal distribution, metabolism, reactions with cellular components, and biological effects; and qualitative and quantitative health risk assessment methods used in the U.S. as bases for regulatory decision-making. Throughout the term, students consider case studies of local and national interest.

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"High-temperature frying might produce delicious food... But it also carries certain health risks One lesser-known risk is difficulty breathing New research published in the journal Indoor Air shows that high-temperature frying can generate harmful emissions Exposure to frying fumes can irritate the airways and lead to respiratory symptoms Researchers showed that the fumes produced from heating protein-rich foods to temperatures over 250°C (482°F) carry toxic compounds such as isocyanic acid These compounds are produced from the nitrogen found in amino acids Exposure to isocyanic acid can damage proteins found in the airways, potentially causing respiratory symptoms The good news is that the toxic constituents in frying fumes vary depending on cooking style, cooking temperature, and whether the food being cooked is protein-rich Protein-rich foods cooked at or below 200°C (390°F) generate very little of these toxic gases....."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

This video features the remarkable discovery Jonathan made in 1998 about Basking sharks, the second largest fish on Earth. While diving with Basking sharks in the frigid waters of the Bay of Fundy, Jonathan saw parasitic lampreys on the backs of the sharks. This had never before been documented, so he returned the next year with a shark biologist and a lamprey biologist to attempt to recover living lampreys from the backs of Basking sharks. They didn't think Jonathan could do it. Wait until you see what happens! Please see the accompanying lesson plan for educational objectives, discussion points and classroom activities.