The abomasum is the fourth chamber in the ruminant. It functions similarly to the carnivore stomach as it is glandular and digests food chemically, rather than mechanically or by fermentation like the other 3 chambers of the ruminant stomach.

Anatomy and Physiology is a dynamic textbook for the two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body system and covers standard scope and sequence requirements. Its lucid text, strategically constructed art, career features, and links to external learning tools address the critical teaching and learning challenges in the course. The web-based version of Anatomy and Physiology also features links to surgical videos, histology, and interactive diagrams.

Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

By the end of this section, you will be able to:Explain the processes of digestion and absorptionCompare and contrast different types of digestive systemsExplain the specialized functions of the organs involved in processing food in the bodyDescribe the ways in which organs work together to digest food and absorb nutrients

To reinforce students' understanding of the human digestion process, the functions of several stomach and small intestine fluids are analyzed, and the concept of simulation is introduced through a short, introductory demonstration of how these fluids work. Students learn what simulation means and how it relates to the engineering process, particularly in biomedical engineering. The teacher demo requires vinegar, baking soda, water and aspirin.

The digestive system is amazing: it takes the foods we eat and breaks them into smaller components that our body can use for energy, cell repair and growth. This lesson introduces students to the main parts of the digestive system and how they interact. In addition, students learn about some of the challenges astronauts face when trying to eat in outer space.

Hank takes us through the bowels of the human digestive system and explains why it's all about surface area.

Chapters:
1) Surface Area to the Max!
2) Mouth to Esophagus
3) Stomach
4) Small Intestine
5) Large Intestine

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Animal health is of utmost importance in the production of milk, meat, and other animal products. Although vitamin supplements can help ensure livestock remain as healthy as possible, they are often expensive, driving up the cost of production. To help reduce these costs, a team of researchers set out to better understand how the essential vitamins B and K₂ are produced by microbes in the gastrointestinal tracts of ruminants, which are animals with complex digestive tracts composed of multiple distinct compartments to help them break down their plant-based diets. The team used genetic data from previous studies to identify 1,135,807 genes and 2366 full genomes involved in B or K₂ vitamin biosynthesis in the gastrointestinal tracts of seven ruminant species. They also found that most of this biosynthesis took place in the stomach compartments rather than other regions and that a high-grain diet enhanced most vitamin biosynthesis but inhibited cobalamin synthesis..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Residing in the stomachs of over half the human population, the bacterium Helicobacter pylori, also known as H pylori, has become a major cause of digestive complications, ranging from peptic ulcers to stomach cancer. But despite this link, scientists still aren’t sure how these disorders arise after infection. Now, researchers have homed in on a single protein produced by H pylori that seems to rev up the immune system, causing a state of inflammation that may pave the way for cancer growth or other types of gut breakdown. The protein, HP1454, is naturally released from H pylori -- both actively by living cells and passively as cells die. The scientists found that when special immune cells known as T cells encounter this secreted HP1454, they kick into action, mounting an inflammatory response. This relationship was particularly strong in people with stomach cancer..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

The omasum is the third chamber in the ruminant stomach. It lies within the intrathoracic part of the abdomen so cannot be palpated manually. Instead it is examined by ausculation. The omasum has biphasic contractions which squeeze fluid out of the food before allowing the ingesta to continue into the abomasum. Absorption of volatile fatty acids continues in the omasum.

Students reinforce their knowledge of the different parts of the digestive system and explore the concept of simulation by developing a pill coating that can withstand the churning actions and acidic environment found in the stomach. Teams test the coating durability by using a clear soda to simulate stomach acid.

The reticulum is the second chamber of the ruminant stomach. It has regular contractions which precede the biphasic ruminal contraction for digestion of food particles. Mechanical digestion and microbial fermentation occur to breakdown food particles for absorption. Volatile fatty acids are the major product of ruminant digestion.

The rumen is the first chamber of the ruminant stomach. It is the largest chamber and has regular contractions to move food around for digestion, eliminate gases through eructation and send food particles back to the mouth for remastication. The rumen breaks down food particles through mechanical digestion and fermentation with the help of symbiotic microbes. Volatile fatty acids are the main product of ruminant digestion.

Volatile fatty acids are the main energy source for ruminants, providing approximately 70% of the total energy requirements. They are used primarily by the microorganisms for reproduction and growth, with the excess production being used by the ruminant itself.