In this lesson, students further their knowledge of redox titrations while examining the pressures that contamination and climate change put on access to clean water.

Step 1 - Inquire: Students observe a field scientist testing the dissolved oxygen content of the Hudson River and generate questions.

Step 2 - Investigate: Students apply the Winkler Method as a tool for assessing the health of bodies of water and identify the stresses placed on water sources by climate change.

Step 3 - Inspire: Students explore Sustainable Development Goal #6 and consider what steps they can take to protect the drinking water in their communities.

D-Lab Development addresses issues of technological improvements at the micro level for developing countries—in particular, how the quality of life of low-income households can be improved by adaptation of low cost and sustainable technologies. Discussion of development issues as well as project implementation challenges are addressed through lectures, case studies, guest speakers and laboratory exercises. Students form project teams to partner with mostly local level organizations in developing countries, and formulate plans for an IAP site visit. (Previous field sites include Ghana, Brazil, Honduras and India.) Project team meetings focus on developing specific projects and include cultural, social, political, environmental and economic overviews of the countries and localities to be visited as well as an introduction to the local languages.

D-Lab Development addresses issues of technological improvements at the micro level for developing countries—in particular, how the quality of life of low-income households can be improved by adaptation of low cost and sustainable technologies. Discussion of development issues as well as project implementation challenges are addressed through lectures, case studies, guest speakers and laboratory exercises. Students form project teams to partner with mostly local level organizations in developing countries, and formulate plans for an IAP site visit. (Previous field sites include Ghana, Brazil, Honduras and India.) Project team meetings focus on developing specific projects and include cultural, social, political, environmental and economic overviews of the countries and localities to be visited as well as an introduction to the local languages.

This course focuses on disseminating Water, Sanitation and Hygiene (WASH) or water/environment innovations in developing countries and underserved communities worldwide. It emphasizes core WASH and water/environment principles, culture-specific solutions, tools for start-ups, appropriate and sustainable technologies, behavior change, social marketing, building partnerships, and the theory and practice of innovation diffusion.

This course focuses on disseminating Water, Sanitation and Hygiene (WASH) or water/environment innovations in developing countries and underserved communities worldwide. It emphasizes core WASH and water/environment principles, culture-specific solutions, tools for start-ups, appropriate and sustainable technologies, behavior change, social marketing, building partnerships, and the theory and practice of innovation diffusion.

This class is one of the core requirements for the Environmental Masters of Engineering program, in conjunction with 1.133 Masters of Engineering Concepts of Engineering Practice. It is designed to teach about environmental engineering through the use of case studies, computer software tools, and seminars from industrial experts. Case studies provide the basis for group projects as well as individual theses. Recent 1.782 projects include the MMR Superfund site on Cape Cod, appropriate wastewater treatment technology for Brazil and Honduras, point-of-use water treatment and safe storage procedures for Nepal and Ghana, Brownfields Development in Providence, RI, and water resource planning for the island of Cyprus and refugee settlements in Thailand. This class spans the entire academic year; students must register for the Fall and Spring terms.

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Managing wastewater is a major logistical puzzle that impacts the environment, the climate, and public health. While metropolitan wastewater typically undergoes complex processing and sanitation, rural livestock wastewater is often simply composted for fertilizer, but composting can release harmful contaminants like ammonia, CO₂, and methane. One way to still capture the nutrients with fewer harmful byproducts is by cultivating microalgae, which actually absorb CO₂ via photosynthesis rather than producing it. But how do microalgae impact pathogens? A recent pilot study using raw piggery wastewater found that microalgae cultivation dramatically reduced the pathogen load while also triggering a dramatic shift in the overall bacterial community composition. Further investigation using the most abundant pathogen, Oligella, found that the microalgae weren’t impacting Oligella directly. Rather, microalgae cultivation reduced Oligella abundance through a network of other bacterial species..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

This session presents an overview of the association between water, sanitation, hygiene and human health. A particular focus upon transmission and treatment of diarrhea disease among small children. Other diseases given particular priority in the presentation include Hepatitis A and E viruses and bacteria that cause cholera or typhoid fever. Likewise, the importance of water-washed diseases, especially infectious skin and eye diseases, such as scabies and trachoma are presented. The preventive actions needed to reduce the burden of the various infectious diseases associated with water, sanitation and hygiene will be introduced.

This session will expand the student´s knowledge about human health and quality of life in the context of global and local ecology. Examples will be provided on how environmental management and development influence human health. The session provide an overview of the disease burden attributable to the environment, and much of this burden is placed across different geographical regions of the world. Examples will be presented on the impacts of poor quality water, insufficient access to water, lack of appropriate sanitation and poor personal hygiene. Other examples of environmental health factors included relate to reduced forest cover, unsustainable agricultural production systems, climate change, and poor management of natural resources that significantly influence livelihood, food security and migration patterns.

This presentation provides an introduction to diarrheal diseases caused by bacteria, viruses, parasites and other disease causing agents or pathogens. Furthermore, we’ll look at the range of syndromes associated with diarrhea and uncover two significant pathogens: rotavirus and vibrio cholera. Finally, we’ll delve into methods for managing diarrheal diseases and the significance of sanitation in preventing diarrheal diseases.

This lesson focuses on the impact of limited sanitation coverage and the experiences gained from past sanitation programs. Some of the challenges of expanded sanitation relate to barriers at the community level but equally important at the institutional and policy levels. The most basic problem is that there are limited funds available for investment in sanitation. It is argued that the most important priority will be to design and promote toilets that people can afford and in a design that they would use.
Participants: Professor Sandy Cairncros.

Downloadable transcripts for the videos from Karolinska Institutet, from the course "An Introduction to Global Health".The course is originally published at EdX. 

Handwashing is one of he most cost-effective way to improve health that we know of. Learn more about handwashing, hygiene and toilets in this session.
Get transcript for video here: https://www.oercommons.org/courseware/module/58789/overview

This is an introduction to the fascinated multidisciplinary world of water, sanitation, and hygiene (WASH). An area relevant due to the 1,5 million people annually dying of WASH-related disease, but also highly relevant during any emergency, whether it is a cholera outbreak in the slums of Dhaka Bangladesh, drought and water shortage in Kenya or hygiene-related virus outbreaks anywhere on the globe. The course ties theories of engineering, anthropology, public health, epidemiology, microbiology, disaster management, etc. with practical exercises to provide the student with the multifaceted background knowledge needed to be able to respond in an emergency actively. The course Water and sanitation in Emergencies started as a response to the Tsunami in 2004 and is now an independent elective course under the world-renowned Master of Disaster Management program, http://www.mdma.ku.dk, at University of Copenhagen. Read more and register for the course on https://globalhealth.ku.dk/studies/courses/water_supply_and_sanitation_in_emergencies.

A framework of public hygiene and epidemiology is given. Human pathology related to water and sanitation is dealt with, as well as the relation between health and society and environment. The student will get insight in the consequences of his/her interventions to the public health. The civil engineer who works in the health field has to be able to communicate adequately with health authorities and medical doctors, in The Netherlands as well as abroad.

This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.

The Tippy Tap hand-washing station is an inexpensive and effective device used extensively in the developing world. One shortcoming of the homemade device is that it must be manually refilled with water and therefore is of limited use in high-traffic areas. In this activity, student teams design, prototype and test piping systems to transport water from a storage tank to an existing Tippy Tap hand-washing station, thereby creating a more efficient hand-washing station. Through this example service-learning engineering project, students learn basic fluid dynamic principles that are needed for creating efficient piping systems.

This course examines the policy and planning for the provision of water supply and sanitation services in developing countries. It reviews available technologies, but emphasizes the planning and policy process, including economic, social, environmental, and health issues. The course incorporates considerations of financing, pricing, institutional structure, consumer demand, and community participation in the planning process. And it evaluates policies and projects in case studies from Asia, Africa, Latin America, and Central and Eastern Europe.

This course deals with the principles of infrastructure planning in developing countries, with a focus on appropriate and sustainable technologies for water and sanitation. It also incorporates technical, socio-cultural, public health, and economic factors into the planning and design of water and sanitation systems. Upon completion, students will be able to plan simple, yet reliable, water supply and sanitation systems for developing countries that are compatible with local customs and available human and material resources. Graduate and upper division students from any department who are interested in international development at the grassroots level are encouraged to participate in this interdisciplinary subject.
Acknowledgment
This course was jointly developed by Earthea Nance and Susan Murcott in Spring 2006.