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Berkeley Unified School District: Garden-Based Learning Curriculum
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This curriculum builds upon many years of educating students in the garden and scales up content across grades and lessons for instructional scaffolding. It is designed as an interactive teaching tool to be co-taught with classroom teachers and garden instructors as leads. Each lesson connects directly to standards: Next Generation Science, Common Core State, Physical Education, and Environmental and Health Education. The concise and easy to-follow lessons are a packed 45 minutes for preschool through fifth grade. Flexibility is important, so some lessons include several activities that teachers can choose from to accommodate their lesson plans. Consistency is also important, so lessons follow themes and structures found in the Curriculum Map. 360 pages.

Subject:
Agriculture
Career and Technical Education
Material Type:
Activity/Lab
Lesson Plan
Teaching/Learning Strategy
Provider:
Berkeley Unified School District
Date Added:
09/01/2015
Chemical Reactions  and Pancakes
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CC BY-NC-SA
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Students will compare ingredients in two different pancake recipes, then taste the difference. We will talk about the chemical reaction that happened when the recipes are mixed and why there are bubbles in the pancakes.

Subject:
Chemistry
Physical Science
Material Type:
Activity/Lab
Lesson Plan
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Date Added:
01/20/2012
Discover MyPlate: Nutrition Education for Kindergarten
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CC BY-SA
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Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children — kindergarten.

Contains: Teacher guide, Emergent Reader Mini Books and teacher edition, Reach for the Sky song, Food Group Friends profile cards, Food cards, Look and Cook recipes, student workbook, the Five Food Groups poster, parent handouts and Discover MyPlate graphics

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Activity/Lab
Lesson
Lesson Plan
Reading
Author:
United States Dept of Agriculture
Date Added:
10/12/2017
Four Course Gluten Free Meal
Unrestricted Use
CC BY
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Recipes Arugula and Fennel Salad with Dijon VinaigretteZucchini Fritters withCharmoula SauceRoasted Chicken with a Sweet Potato, Poblano GratinChocolate Chestnut Truffle Cake 

Subject:
Culinary Arts
Material Type:
Activity/Lab
Author:
Melinda Casady
Date Added:
05/20/2021
Making Food, ASL, Novice High
Conditional Remix & Share Permitted
CC BY-NC-SA
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Students will practice describing recipes and how to make food. Students will write down their recipes and describe how to complete a specific recipe

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
10/24/2019
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
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CC BY-NC-SA
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In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was eaten and how it was cooked. Students will also learn about the gender dynamics of culinary writing and performances and the roles people played in writing and cooking recipes.

Subject:
Arts and Humanities
Gender and Sexuality Studies
History
Literature
Social Science
Sociology
Material Type:
Full Course
Provider Set:
MIT OpenCourseWare
Author:
Lipkowitz, Ina
Date Added:
02/01/2017
A Recipe for Writing: Fairy Tale Feasts
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After examining recipes written based on students' favorite fairy tales, students research a recipe related to their favorite story, book, or fairy tale and include it in a classroom recipe book.

Subject:
English Language Arts
Material Type:
Activity/Lab
Lesson Plan
Provider:
ReadWriteThink
Provider Set:
ReadWriteThink
Author:
Cathy Allen Simon
Date Added:
08/19/2013