Students will identify nutrient deficiencies in crops to determine plant nutrient requirements for optimum growth. Lesson plan from the New Mexico Animal, Plant, and Soil Science Lesson Plan Library.
This video is about interactions between nutritional deficiencies and infections in low-income settings. First, the typical diet in low-income countries, and the most common micronutrient deficiencies will be described, and basic concepts about the malnutrition-infection cycle will be introduced. Then the role of iron, zinc and vitamin A in relation to childhood infections will be discussed. Finally, students will hear about the need for nutritional support to patients with TB and HIV patients.
Overview of common vitamins and minerals that are important to human health.
This lesson which nutrients plants need, how they are classified into macro- and micronutrients, and identifying plant nutrition in a crop field. Lesson and activity from Nebraska CASE Soybean Curriculum.