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2019 BJN Paper of the Year: High-starch, low-sugar diet could favor longevity in Japanese men
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"It might sound like bad advice, but for Japanese men, eating a high-carb diet could actually be a good thing—only, it depends on the type of carb. Because eating too much of the wrong ones could have dire consequences. These are the findings reported by Professor Chisato Nagata and colleagues from the Gifu University Graduate School of Medicine in Japan—recipients of the inaugural British Journal of Nutrition Paper of the Year award. Their paper, published in volume 122, issue 7 of BJN, describes a subset of results from the Takayama Study. The study was launched in 1992 to link dietary and lifestyle factors to morbidity from cancer and other diseases. Participants filled out a questionnaire at baseline on how frequently they ate various foods..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Life Science
Nutrition
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
10/23/2020
Airbnb Before, During and After COVID-19
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Short Description:
This book explores how Airbnb has developed from its early days as a niche accommodation provider to the alternative traveller segment to a mainstream booking platform for short-term accommodation and other travel-related services. Every chapter discusses three distinct periods of time: the time before, during and after COVID-19. The pandemic has disrupted Airbnb’s growth and expansion trajectory, leading Airbnb to focus once again on the key to its success: local communities.

Word Count: 95676

ISBN: 978-1-74272-321-1

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Business and Communication
Social Science
Material Type:
Textbook
Provider:
University of Queensland
Author:
Sara Dolnicar
Date Added:
04/06/2021
Collaborative care models for improving hypertension control through Self-Measured Blood Pressure Monitoring
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CC BY
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Uncontrolled hypertension is a leading risk factor for cardiovascular disease. Despite available treatments, less than half of those with hypertension have optimal blood pressure control, with that percentage continuing to go down. Self-measured blood pressure monitoring (or SMBP) with clinical supports is one effective way of controlling blood pressure. Unfortunately, in the US, as few as 25% of adults with hypertension measure their blood pressure at home, and even fewer follow an [evidence-based protocol] to take regular home measurements and share them with their care team. Limited use of SMBP is due to a variety of barriers that both patients and their health care provider teams encounter. In search of ways to improve these poor statistics, the Centers for Disease Control and Prevention, the National Association of Community Health Centers, the YMCA of the USA, and the Association of State and Territorial Health Officials conducted a pilot project in nine community health centers across three states..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Anatomy/Physiology
Life Science
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
10/12/2021
Diabetes - A Global Challenge - Physical Inactivity - A Major Risk Factor for Diabetes (16:46)
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CC BY-NC-ND
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This presentation aims to increase the students knowledge of physical inactivity and how it’s a major risk factor for developing diabetes, independent of body weight. Moreover we’ll discuss how we fight the global burden of a physical inactive lifestyle.

Course responsible: Associate Professor Signe Sørensen Torekov, MD Nicolai Wewer Albrechtsen & Professor Jens Juul Holst

Subject:
Applied Science
Health, Medicine and Nursing
Material Type:
Lecture
Provider:
University of Copenhagen Department of Biomedical Science
Provider Set:
Diabetes - A Global Challenge
Author:
Professor Bente Klarlund Pedersen
Date Added:
01/07/2016
Diabetes - The Essential Facts - What Role Does Exercise Play ? (24:17)
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CC BY-NC-ND
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This presentation talks about which role exercise plays in developing diabetes. We will describe what happens in the body when we exercise, and why these changes help us prevent and treat diabetes. In continuation of this we’ll talk about the interaction between insulin, glucose and muscle cells and how we through exercise, can change our health. Furthermore we’ll discuss how lifestyle can affect one’s future children in terms of developing diabetes later on.

Narrator: Richard Steed.

Subject:
Applied Science
Health, Medicine and Nursing
Material Type:
Lecture
Provider:
University of Copenhagen Department of Biomedical Science
Provider Set:
Diabetes - The Essential Facts
Author:
Associate Professor Dirk Lund Christensen
Associate Professor Signe Sørensen Torekov
MD Ida Donkin
MD Nicolai Wewer Albrechtsen
Professor Jens Juul Holst
Professor Juleen Zierath
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - Sociological Aspects of Acceptance (12:42)
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CC BY-NC-ND
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In this presentation, we will explore the sociological aspects of accepting a new diet such as the New Nordic Diet. As you may know the OPUS study is working towards creating a new healthy Nordic food culture in Denmark, to do this, OPUS is developing, testing and disseminating a New Nordic Diet to the public.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Postdoc Researcher Arun Micheelsen
Date Added:
01/07/2014
The New Nordic Diet - From Gastronomy to Health - The Importance of Activity and Sleep for Children's Healthy Lifestyle (12:07)
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CC BY-NC-ND
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This presentation introduces factors for maintaining a healthy lifestyle. In continuation of this, we will discuss the rationale for including measurements of activity and sleep in the OPUS School Meal Study. Furthermore, we will describe the methods used to quantify physical activity and sleep. Finally, we will highlight the important ongoing data analyses from the physical activity and sleep measurements.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
PhD student Mads Fiil Hjorth
Date Added:
01/07/2014
Plant-based diet could improve survival among women with colorectal cancer
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CC BY
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"A recent study published in the British Journal of Nutrition suggests that enterolactone, an estrogen-like compound formed by the breakdown of whole grains and other plant-based foods by gut bacteria, could protect against the risk of death due to colorectal cancer—at least, for women. For men, just the opposite could be true: high concentrations of the compound might actually increase that risk. The findings, published as part of a special issue on nutrition and cancer, point to a potentially significant link between diet and survival after colorectal cancer that warrants a much closer look by researchers. The authors of the study reached those conclusions by examining data from the “Diet, Cancer and Health” study, an ongoing cohort study of older men and women in Denmark. Specifically, they compared the death outcomes of people with varying levels of enterolactone in their blood plasma, before being diagnosed with colorectal cancer..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Life Science
Nutrition
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
02/14/2020
Shedding light on the diverse lifestyle strategies of freshwater Patescibacteria
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CC BY
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"The candidate phyla radiation (CPR) is a lineage of bacteria with unusual ribosomal structures, reduced metabolic capacities, small genomes, and small cell sizes. Due to these traits, this phylum — also called Patescibacteria — is thought to be host-associated, and there are only a few cultivated representatives. Most CPR genomes originated from groundwater, but they also can be found in surface freshwater, where they remain largely understudied. To close this gap, a recent study examined CPRs from freshwater lakes in Europe and Asia with deep metagenomic sequencing, as well as the first use of Fluorescence in situ Hybridization followed by Catalyzed Reporter Deposition (CARD-FISH) to view CPRs in freshwater. Like previously described CPR members, the lineages in this study had reduced genome sizes, low abundance, and slow estimated replication rates..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Biology
Life Science
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
01/31/2023
Side Hustles, Mandarin Chinese, Intermediate-Mid
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CC BY-NC-SA
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In this activity students will discuss the phenomena of having a “side hustle.” Students will begin by playing a game where they try to guess different jobs based on their description, then will watch a video about “side hustles” in China/Taiwan and then discuss their opinions about “side hustles.”

Subject:
Education
Language Education (ESL)
Material Type:
Activity/Lab
Date Added:
11/14/2019
Unit 7: Activity - Discussing lifestyles
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CC BY-SA
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A group discussion: Ask your group members about their lifestyle habits. Try to find better lifestyle choices that you can do together.

Subject:
Psychology
Social Science
Material Type:
Activity/Lab
Provider:
RemixED Project
Provider Set:
Spotlighters Project
Author:
Mads Lynge Clauson-Kaas
Date Added:
06/21/2023
Unit 7: Reflection - Positive lifestyle changes
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CC BY-SA
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A reflection activity with three questions for students. The first two questions relate to reflecting on how they can make positive changes to their lifestyles. The final question is a general reflection on this unit.

Subject:
Psychology
Social Science
Material Type:
Activity/Lab
Provider:
RemixED Project
Provider Set:
Spotlighters Project
Author:
Mads Lynge Clauson-Kaas
Date Added:
06/21/2023
Unit 7: Theory - Lifestyles and Stress
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CC BY-SA
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This unit and these slides provide an introduction to our breathing system and how this is a key element in stress management.

Subject:
Psychology
Social Science
Material Type:
Lesson
Provider:
RemixED Project
Provider Set:
Spotlighters Project
Author:
Marc Beardsley
Marta Portero
Minna Huotilainen
Date Added:
11/08/2023
What did you do today?, Korean, Novice High
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CC BY-NC-SA
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In this lab, students will learn how to describe their day and their actions. They will also learn how to explain the reason behind the action. Students will learn how to ask questions about a classmate's day and will be able to answer the question. 

Subject:
Languages
Material Type:
Activity/Lab
Author:
Daum Jung
Amber Hoye
Mimi Fahnstrom
Date Added:
02/14/2020
수업이 끝난 다음에 뭐 하세요?/ What are you doing after class?, Korean 201, Lab 03
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CC BY-NC-SA
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In this activity, students will discuss their hobbies. They will be able to describe their schedule and daily activities. Students will also be able to discuss preferences they have about their daily activities. Students will learn to ask others questions about their schedule and daily activities.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
02/07/2019
오늘 뭐 했어요?/ What did you do today?, Novice High, Korean 201, Lab 04
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CC BY-NC-SA
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In this lab, students will learn how to describe their day and their actions. They will also learn how to explain the reason behind the action. Students will learn how to ask questions about a classmate's day and will be able to answer the question.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
02/25/2019