The National Center on Accessible Instructional Materials and PACER Center are pleased …
The National Center on Accessible Instructional Materials and PACER Center are pleased to announce the release of our new video explaining Accessible Instruc...
This course is desigend to provide material for the OL 294 CA …
This course is desigend to provide material for the OL 294 CA Canoe Instruction and Guiding class. Materials provided here supplement a classroom period and a field day per week.
In this interactive, learners develop the skills to handle a horse safely …
In this interactive, learners develop the skills to handle a horse safely before entering the corral for the first time. The interactive consists of three stages, each explaining an aspect of the safety procedures necessary for leading a horse.
The Mars Education lesson plans section is here to serve as a …
The Mars Education lesson plans section is here to serve as a resource for educators, grades K-12 to download and utilize in formal classroom settings. For questions on the Mars Education Lessons please contact us. All of the Mars Education Program lesson plans include elements of inquiry-based learning that are aligned to Common Core and Next Generation Science Standards (NGSS) as well as problem-based learning and the Biological Sciences Curriculum Study (BSCS) 5-E instructional model. The STEM lessons included in this section of the website are the very lessons that we apply throughout our educator conferences and professional development training sessions. To get a more thorough understanding and deeper knowledge of these lessons as an in classroom instructional tool, educators may want to consider attending an ASU Mars Education Conference.
Growers, packing centers, and retailers rely on one another to prevent contamination …
Growers, packing centers, and retailers rely on one another to prevent contamination and keep consumers safe. Four animations illustrate how contamination can spread from field to table and suggest ways to avoid this. Applicable to various tree and ground fruits including cantaloupe, cucumbers, and strawberries, the animations follow the lifespan of an imaginary "purple fruit," highlighting danger points at each stage of the process and suggesting best practices for keeping produce free from contamination. Although the animations are brief, they include "Pause Points" (recommended spots to pause the video) where a presenter can discuss, distribute additional materials or reinforce learning during a training.
This learning activity is designed to be used in a large introductory …
This learning activity is designed to be used in a large introductory chemistry course, as part of a larger module of learning activities that includes prior viewing of an interactive instructional video. Instructional videos are to be viewed before class meetings. During class time, students work in small groups and discuss the presented information and question prompts, and will build upon the concepts discussed in that video in order to develop a new, extended concept.Students should be tasked with working together to complete the prompts in each section of the activity by a set time limit. After each section is completed, the entire class can share their answers via a personal response system, and the instructor can review and explain the correct responses, using the accompanying slide deck, which translates the problems into multiple-choice prompts.Instructional resources include 1) interactive instructional videos (these can be embedded directly into the learning management system) 2) the learning activity (.docx and .pdf) 3) the learning objectives (.docx and .pdf) and 4) the slide deck (.pptx). - Chemical Bonding- Resonance - Intermolecular Forces- Collision Theory- Equilibrium- Nucleophiles and Electrophiles
Adding acidic ingredients is an important way to protect foods from dangerous …
Adding acidic ingredients is an important way to protect foods from dangerous toxins produced by organisms like C. botulinum, a microbe that is common and harmless in the environment but deadly when sealed with food in a jar. In the lab, testing the pH of a substance (how acidic or basic it is) provides important information for ensuring food safety. This module introduces users to proper sampling techniques when testing pH and explains how adjusting a food’s acidity can keep it safe from C. bot. Virtual Labs – Acidifying Salsa familiarizes the user with food science lab equipment and teaches standard techniques for sampling. The interactive animation guides the user through theory and practice of adjusting pH, so they will have familiarity with the equipment and procedures when encountered in a real lab.
No restrictions on your remixing, redistributing, or making derivative works. Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make derivative works.
Most restrictive license type. Prohibits most uses, sharing, and any changes.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based educators, or other custom arrangements. Go to the resource provider to see their individual restrictions.