Anatomy and Physiology is a dynamic textbook for the two-semester human anatomy and physiology course for life science and allied health majors. The book is organized by body system and covers standard scope and sequence requirements. Its lucid text, strategically constructed art, career features, and links to external learning tools address the critical teaching and learning challenges in the course. The web-based version of Anatomy and Physiology also features links to surgical videos, histology, and interactive diagrams.

Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

By the end of this section, you will be able to:Discuss the role of carbohydrates in cells and in the extracellular materials of animals and plantsExplain the classifications of carbohydratesList common monosaccharides, disaccharides, and polysaccharides

By the end of this section, you will be able to:Discuss the role of carbohydrates in cells and in the extracellular materials of animals and plantsExplain the classifications of carbohydratesList common monosaccharides, disaccharides, and polysaccharides

Digestion process of carbohydrates is conversion of complex molecules are converted into simple sugars.Absorption takes place in small intestine by active and passive transport.Metabolism - Oxidation by Glycolysis 

High School students will learn more about carbohydrates in the body and why they are essential. They will also analyze the effects of surpluses and deficiencies in the body of carbohydrates and identify foods that carbohydrates can be found in.

The module named 'Diet for Healthy Living' consists some important dimensions of diet for healthy living, which include nutrion, nutrients, food group and balanced diet.  This module contains videos, activities, questions, material and resources.At the end of the lesson, there is a link of google form to assess yourself. It also include an extended learning section where learners can go through for further information.

This work consists of original content and adapted OpenStax content. Each image is attributed with the source page in the figure description, in accordance to each respective license. OpenStax content has been remixed into the “Theory and Background” and “Relations to Health Sciences” sections of this work. OpenStax remixing consists of rearrangement, minor instructional design augmentations, and minor phrasing edits. All other sections within this work are originally created content.

This activity is a classroom experiment where students gather data on which foods contain starch. They use observation and develop their own hypothesis to create a question they would like to discover about starches.

Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins, minerals, carbs, fats, and proteins -- as well as how anabolic reactions build structures and require energy, while catabolic reactions tear things apart and release energy.

Chapters:
Introduction: Metabolism
Metabolism, Anabolism, & Catabolism
Essential Nutrients: Water, Vitamins, Minerals
Carbohydrates
Lipids
Proteins
Review
Credits

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Take. Make. Dispose. Long the mantra of modern industry, this linear model of economic growth is unsustainable. It has drained the planet of natural resources and amplified the climate-altering effects of human activity. Fortunately, it’s not too late to turn it around. The United Nations’ 2030 Agenda for Sustainable Development outlines a plan of action for preserving peace, people, prosperity, and our planet. Central to that plan is the promotion of a new industrial model of reduction, reuse, and recycling. Scientists from Sweden are taking up that cause in an unlikely but impactful place: inside plants. Biomass is a highly underutilized natural resource. Currently, humans use only about 3.5% of net growth of global biomass. It’s not hard to envision how adding more biomass to the world’s current energy mix could substantially offset harmful fossil fuels..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Learn about organic chemistry through engaging, bitesize animated videos. They are organised into these chapters: crude oil, functional groups, alkanes and alkenes, alcohols, carboxylic acids and esters, polymers, proteins, carbohydrates, organic chemistry in everyday life and nanoscience.

A foundational single-day lesson plan (vocabulary and sequence of process) of an advanced foods and dietetics course. This lesson contains vocabulary and materials covering the topic of pre-performance nutrition. This lesson contains a presentation, anticipatory bell ringer log and meal planning worksheet. 

All cells, organs and tissues of a living organism are built of molecules. Some of them are small, made from only a few atoms. There is, however, a special class of molecules that make up and play critical roles in living cells. These molecules can consist of many thousands to millions of atoms. They are referred to as macromolecules (or large biomolecules).