This lesson is all about table etiquette and table settings.
Students are introduced to the health risks caused by cooking and heating with inefficient cook stoves inside homes, a common practice in rural developing communities. Students simulate the cook stove scenario and use the engineering design process, including iterative trials, to increase warmth inside a building while reducing air quality problems. Students then collect and graph data, and analyze their findings.
This list presents a basic set of vocabulary words that deal with categories of food and prepared dishes, including verbs and nouns that deal with cooking, ordering, takeout, ingredients, spices, fruits and vegetables. The majority of words contained within the website are nouns, and some verbs are interspersed. The words and verbs are presented in both Modern Standard Arabic and Egyptian colloquial Arabic. All of the words feature Arabic script and transliteration.