A very short video introduction to how photosynthesis cycles energy through an ecosystem and a "real-world" application of ratios! Lindsay Hollister, JPPM's horticulturalist, taps a black walnut tree for its sap and park staff boil it down to create syrup. Included in this video are an animated food web showing the directions of energy flow during photosynthesis and when sap is "rising," which can be extended by students to include humans or more parts of their local ecosystem. Use the video as an introduction to activities about sugar and biological storage, and an excuse to sample maple syrup to taste the sugar. Alternatively, research trees nearby students could help tap and witness the biological transfer of energy themselves.

Always be sure you can successfully identify a plant before using it and take precautions to avoid negative reactions.

This resource is part of Jefferson Patterson Park and Museum’s open educational resources project to provide history, ecology, archaeology, and conservation resources related to our 560 acre public park. More of our content can be found here on OER Commons or from our website at jefpat.maryland.gov. JPPM is a part of the Maryland Historical Trust under the Maryland Department of Planning.

Students use their knowledge about how healthy heart valves function to design, construct and implant prototype replacement mitral valves for hypothetical patients' hearts. Building on what they learned in the associated lesson about artificial heart valves, combined with the testing and scoring of their prototype heart valve designs in this activity, students discover the pros and cons of different types of artificial heart valves based on materials, surgery requirements, and lifespan.

This lesson unit is intended to help teachers assess how well students are able to solve a real-world modeling problem. There are several correct approaches to the problem, including some that involve proportional relationships.

In this task students use ratio and rate reasoning to solve a problem involving a sales item.

Students learn about one method used in environmental site assessments. They practice soil sampling by creating soil cores, studying soil profiles and characterizing soil profiles in borehole logs. They use their analysis to make predictions about what is going on in the soil and what it might mean to an engineer developing the area.

Students learn the basics about soil, including its formation, characteristics and importance. They are also introduced to soil profiles and how engineers conduct site investigations to learn about soil quality for development, contamination transport, and assessing the general environmental health of an area.

Students culture cells in order to find out which type of surfactant (in this case, soap) is best at removing bacteria. Groups culture cells from unwashed hands and add regular bar soap, regular liquid soap, anti-bacterial soap, dishwasher soap, and hand sanitizer to the cultures. The cultures are allowed to grow for two days and then the students assess which type of soap design did the best job of removing bacteria cells from unwashed hands. Students extend their knowledge of engineering and surfactants for different environmental applications.

This TV 411 segment features a lesson from Question Man on how to informally calculate 15% tips at restaurants.

Students simulate the spread of a virus such as HIV through a population by "sharing" (but not drinking) the water in a plastic cup with several classmates. Although invisible, the water in a few of the cups has already be tainted with the "virus" (sodium carbonate). After all the students have shared their liquids, the contents of the cups are tested for the virus with phenolphthalein, a chemical that causes a striking color change in the presence of sodium carbonate. Students then set about trying to determine which of their classmates were the ones originally infected with the virus.

This is the first and most basic problem in a series of seven problems, all set in the context of a classroom election. Every problem requires students to understand what ratios are and apply them in a context. The problems build in complexity and can be used to highlight the multiple ways that one can reason about a context involving ratios.

This is the second in a series of tasks that are set in the context of a classroom election. It requires students to understand what ratios are and apply them in a context. The simple version of this question just asked how many votes each gets. This has the extra step of asking for the difference between the votes.

This problem, the third in a series of tasks set in the context of a class election, is more than just a problem of computing the number of votes each person receives. In fact, that isnŐt enough information to solve the problem. One must know how many votes it takes to make one half of the total number of votes. Although the numbers are easy to work with, there are enough steps and enough things to keep track of to lift the problem above routine.

This is the fourth in a series of tasks about ratios set in the context of a classroom election. What makes this problem interesting is that the number of voters is not given. This information isnŐt necessary, but at first glance some students may believe it is.

Permeability is the degree to which water or other liquids are able to flow through a material. Different substances such as soil, gravel, sand and asphalt have varying levels of permeability. In this activity, students explore different levels of permeability and compare the permeabilities of several different materials. They also are introduced to the basic concepts of building design, landscape architecture and environmental pollutant transport. As an extension, they discuss the importance of correct drainage and urban design issues in sensitive environments such as coastal areas.

Students learn about physical models of groundwater and how environmental engineers determine possible sites for drinking water wells. During the activity, students create their own groundwater well models using coffee cans and wire screening. They add red food coloring to their models to see how pollutants can migrate through the groundwater into a drinking water resource.