Updating search results...

Search Resources

191 Results

View
Selected filters:
  • University of Copenhagen
Mass Drug Administration -  Whipworm and overview of Soil Transmitted Helminths (07:04)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

This presentation provides a brief introduction to the soil transmitted helminths namely the whipworm Trichuris trichiura. Globally, an estimated number of 800 million individuals are infected with the whipworm.

Subject:
Applied Science
Health, Medicine and Nursing
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
Mass Drug Administration
Author:
Associate Professor Annette Olsen
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - Communication in the Research Center OPUS (07:52)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

The aim of this presentation is to increase the students’ knowledge about the OPUS project and how an intense communication effort, from the very beginning and throughout the project was a key element of the project. It offers an insight into how science and communication strategies can go hand in hand for the benefit of both science and the public.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Communication Coordinator Kristian Levring Madsen
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - Developing a New Nordic Diet (13:21)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

In this presentation, PhD in Human Nutrition Charlotte Mithril presents data from her PhD project, which aimed to develop the New Nordic Diet. In continuation of this, Charlotte Mithril introduces why there is a need for a New Nordic Diet in the first place and how this interplays with the existing dietary guidelines in Denmark.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
PhD in Human Nutrition Charlotte Mithrill
Date Added:
01/07/2013
The New Nordic Diet - From Gastronomy to Health - Easy to Love, Easy to get hold of, Easy to make, Easy to Afford (13:22)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

In this video lecture, the Danish chef and food consultant Mathias Holt, talks about his work in developing the principles behind the New Nordic Diet. He also touches upon why and how to bring the principles into people’s kitchens. Furthermore, Mathias Holt will introduce the development and progression of the new Nordic diet and the organization and development of the School Intervention.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Food Consultant Mathias Holt
Date Added:
01/07/2013
The New Nordic Diet - From Gastronomy to Health - Industrially Produced Trans fat and Nordic Diet (13:51)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

The aim of this presentation is to expand the students’ knowledge about industrially produced trans fat (artificial trans fat). We will focus on how and why we produce trans fat. Furthermore, we will focus on the health consequences of eating trans fat.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Chief Physician Steen Stender
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - Movement behaviours in Children and Indicators of Adverse Health (08:10)
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

This presentation discuss how important physical activity and sleep in children is if you want to prevent obesity and cardiovascular disease. We will present the main cross sectional results from the OPUS School Meal Study. The focus will be on screen time for children, the amount of moderate-to-vigorous physical activity (MVPA), and sleep time. We will also touch upon differences in boys and girls as well as week and seasonal patterns.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
PhD student Mads Fiil Hjorth
Date Added:
01/07/2016