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Example Lesson: Using Agricultural Data to Design Healthy, Local Cafeteria Menus
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Example lesson plan for Case 1 "The Food Chain,"  created by Tom Wolverton, Science Teacher at Vancouver iTech Preparatory, Vancouver School District. This lesson has students research Washington State's agricultural crops and commodities and then use the State Department of Health's nutrition guidelines for cafeterias to create a healthy, locally sourced, environmentally sustainable cafeteria menu

Subject:
Agriculture
Nutrition
Social Science
Material Type:
Lesson Plan
Author:
Julia Reed
Date Added:
11/30/2020