Updating search results...

Search Resources

1 Result

View
Selected filters:
  • NE.HSE.2022.HS.19.7.b - Compare and contrast flavor, texture, aroma, and appearance of various...
  • NE.HSE.2022.HS.19.7.b - Compare and contrast flavor, texture, aroma, and appearance of various...
Comparing Fats
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

During this single day lesson plan, students will be hypothesizing, preparing and comparing the usage of fats within baked products. Students will be asked to hypothesize the potential results of saturated versus unsaturated fats within a chocolate chip cookie recipe. Throughout the lesson, students will be completing a follow along lab packet. Said packet contains the following: lab plan/hypothesis sheet, recipe, lab notes sheet, and reflection sheet. This lesson may be completed within a single 55 minute class period or spread across two days to allow for extended preparation and reflection time (2 days suggested). Image Credit: OER Title Image Provided by Sorin Gheorghita | Unsplash

Subject:
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Author:
Macy Pinion
Date Added:
07/31/2023