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This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.
- Subject:
- Career and Technical Education
- Education
- Material Type:
- Activity/Lab
- Lesson
- Lesson Plan
- Date Added:
- 07/16/2019