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  • NE.HSE.HS.4.10.A - Demonstrate proper measuring techniques.
  • NE.HSE.HS.4.10.A - Demonstrate proper measuring techniques.
Comparing Fats
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During this single day lesson plan, students will be hypothesizing, preparing and comparing the usage of fats within baked products. Students will be asked to hypothesize the potential results of saturated versus unsaturated fats within a chocolate chip cookie recipe. Throughout the lesson, students will be completing a follow along lab packet. Said packet contains the following: lab plan/hypothesis sheet, recipe, lab notes sheet, and reflection sheet. This lesson may be completed within a single 55 minute class period or spread across two days to allow for extended preparation and reflection time (2 days suggested). Image Credit: OER Title Image Provided by Sorin Gheorghita | Unsplash

Subject:
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Author:
Macy Pinion
Date Added:
07/31/2023
Food Science: Measuring
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CC BY-NC-SA
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This lesson introduces students to measuring food ingredients, provides a lab opportunity to experiment with measuring tools, and assesses students' knowledge on all content.

Subject:
Culinary Arts
Material Type:
Activity/Lab
Assessment
Lesson Plan
Author:
Donavan Phoenix
Date Added:
06/09/2023
Kitchen Utensils & Materials
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CC BY-NC-SA
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This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Date Added:
07/16/2019