Open filters Close filters

4 Results

Per page

Sort By

View

Selected filters:

NE.BMM.HS.1.8.B - Identify and demonstrate different knife cuts (batonnet, julienne, bru...
NE.BMM.HS.1.8.B - Identify and demonstrate different knife cuts (batonnet, julienne, bru...

Conditional Remix & Share Permitted

CC BY-NC-SA

Knife Skills

Rating

An introduction to different kinds of knives used the kitchen, appropriate & safe knife handling, & practicing of basic knife cuts.

Subject:: Career and Technical Education; Education
Material Type:: Activity/Lab; Lesson; Lesson Plan
Date Added:: 07/12/2019

More Less

Conditional Remix & Share Permitted

CC BY-NC-SA

Knife Skills Digital Workbook

Rating

This template is meant to be a guide for Nebraska Family and Consumer Sciences teachers when creating digital online lessons. Headings and/or topics not included in the lesson plan should be marked N/A.