This course aims to increase understanding and knowledge of our food and …
This course aims to increase understanding and knowledge of our food and fiber system, giving a starting point for students to explore pathways and occupations related to the agriculture industry, and gain hands-on experience learning basic agricultural practices. This curriculum, designed for eighth-graders, is intended to be student-led and inquiry-based. Written by Emma Sunderman; Ice Cream in a Bag Lesson Plan by Caleb tenBensel; other activities developed and curated by Nebraska AFNR educators
The uses of animals in biotechnology are expansive, and many times overlooked. …
The uses of animals in biotechnology are expansive, and many times overlooked. This lesson will have students exploring the wide range of uses of animals in biotechnology and formulating an opinion about the uses of animals in biotechnology.
In this lesson, students will investigate the different aspects of the poultry …
In this lesson, students will investigate the different aspects of the poultry industry. Through a stations activity, they will define poultry terminology, anatomical names, feed calculations, breeds and different types of commercial bird housing.
This introductory lesson presents an overview of the horse industry including classification, …
This introductory lesson presents an overview of the horse industry including classification, breeds, colors, tack, and history of horses used in the United States. This represents a portion of the Introduction to Agriculture, Food, and Natural Resources (AFNR) series in Nebraska middle and high school agricultural education.
Concise lesson plan template asking for the 'essential question', objectives, interest approach, …
Concise lesson plan template asking for the 'essential question', objectives, interest approach, content/procedure/activity, and closure/check for understanding. Developed by Matt Kriefels.
Course imparts information about the care and management of domesticated animals. Animal …
Course imparts information about the care and management of domesticated animals. Animal nutrition, health, reproduction, genetics, facilities, and marketing are all possible topics; Study of anatomy and physiology of livestock and other domesticated animals. Examination of developmental stages and analysis of feed ration for different parts of an animal's life cycle. Identification of environmental factors that affect an animal's performance, and recognition of animal behaviors to facilitate working with animals safely.
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