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Harvest of the Month
Unrestricted Use
Public Domain
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Nebraska Harvest of the Month is a statewide farm to school program that features different Nebraska local food products each month of the year. The program promotes local fruits and vegetables and provides schools with resources to support sampling and serving local foods to students. All material is FREE and available to download for use in schools, early care and education facilities, afterschool programs, and homes!

Subject:
Agriculture
Career and Technical Education
Material Type:
Activity/Lab
Diagram/Illustration
Author:
Nebraska Department of Education
Date Added:
08/09/2024
PEI ELA Performance Task (3): Vegetable Gardens (Español)
Conditional Remix & Share Permitted
CC BY-NC
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Los estudiantes de tercer grado leen un artículo y miran un video sobre cómo empezar una hortaliza. Toman notas de estas dos fuentes y escriben un ensayo de información para explicarle a otra clase cmo empezar su propia hortaliza. 

Subject:
Ecology
Elementary Education
English Language Arts
Environmental Science
Environmental Studies
Material Type:
Activity/Lab
Author:
Pacific Education Institute
Date Added:
11/15/2023
PEI ELA Performance Task SBAC (Grade 3): Vegetable Gardens
Conditional Remix & Share Permitted
CC BY-NC
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Students are asked to explain to another class what is required to start a vegetable garden. Students will watch a video and read an article about starting a vegetable garden, taking notes on these sources, and then write an informational essay. Includes Teacher directions and scoring notes.

Subject:
Ecology
Elementary Education
English Language Arts
Environmental Science
Environmental Studies
Material Type:
Activity/Lab
Author:
Pacific Education Institute
Date Added:
11/15/2023
Where Does Our Food Come From?
Unrestricted Use
CC BY
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Students will learn about where different types of food come from, why nutrition is important, and how to grow their own food. Students will also learn the basic conditions required for plants to grow, and the importance of human action in maintaining the availability of these conditions.

Subject:
Agriculture
Biology
Botany
Culinary Arts
Environmental Science
Nutrition
Material Type:
Activity/Lab
Diagram/Illustration
Interactive
Lesson
Author:
Gonzaga Climate Institute
Date Added:
06/24/2024