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Have you ever set the table? Do you know where the fork, spoon, glass, napkin go? In this seminar you will travel to a Spanish-speaking restaurant to not only identify various menu items but you will also identify the items on a table. Is there anything different Spanish people have on their table?ACTFL StandardsCommunication: Interpretive Communication, Interpersonal CommunicationCommunities: School and Global CommunitiesComparisons: Cultural ComparisonsLearning TargetI can identify some menu items.Habits of MindCreating, imagining, innovatingCritical Thinking SkillClassifying
- Subject:
- Languages
- Material Type:
- Lesson Plan
- Author:
- IU8 Author
- Date Added:
- 05/29/2018