This lesson plan is designed for middle and high school classrooms as a research project regarding food customs around the world. Students (groups) will be allowed to choose a country and research the different factors that influence food customs and culture.
This lesson plan is designed to assess students at the middle school level over the components of MyPlate. Attached is the lesson plan for a summative assignment, creating a poster or brochure encouraging others to follow the guidelines of MyPlate.
This template is meant to be a guide for Nebraska Family and Consumer Sciences teachers when creating digital online lessons. Headings and/or topics not included in the lesson plan should be marked N/A.
This template is meant to be a guide for Nebraska Family and Consumer Sciences teachers when creating digital online lessons. Headings and/or topics not included in the lesson plan should be marked N/A.
Students will learn about various observation methods and put these concepts into practice.
Created by Mallory Gregory, Waverly High School
This lesson teaches students specific skills to practice & establish positive interactions and positive guidance techniques when working with children.
Created by Mallory Gregory, Waverly High School
Students research prenatal development milestones of each month of pregnancy and create a standing tower with group members.
This is a middle school introduction lesson of the difference between renting and owning a home.
This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.
This lesson is meant to be a guide for Nebraska Family and Consumer Sciences teachers who may teach the following courses Human Development, Human Growth & Development, Child Development, Parenting, Interpersonal Relationships, Relationships, Family Living, Teen Living or Daily Living courses. Any additional readings and/or topics not included in the lesson plan should be marked N/A.
This lesson is all about table etiquette and table settings.
Time Management Pamphlet for summative assessment for Middle School Students.
Learn what it takes to get milk from the farm to your table on real Washington dairy farms. It takes serious dedication to keep cows healthy and comfortable while preserving the planet—see everything that goes into producing dairy in Washington’s own backyard with this interactive lesson plan by the Washington Dairy Council for grades 6-8.
This lesson is meant to be a guide for Nebraska Family and Consumer Sciences teachers who may teach the following courses Human Development, Human Growth & Development, Child Development, Parenting, Interpersonal Relationships, Relationships, Family Living, Teen Living or Daily Living courses. Any additional readings and/or topics not included in the lesson plan should be marked N/A